| Title: |
Toepassing van straling voor voedselconservering |
|---|---|
| Author | Zeeuw, Dr. Ir. D. de |
| Description | achtergrond |
| Date | 1 March 1965 |
| Page number | 39-40 |
| Magazine | Atoomenergie en haar toepassingen, Petten, Nederland |
| Year | 7 |
| No | 3 |
| Number of pages | 2 |
| Tags: | NUCLEAR POWER IN AGRICULTUR - Gentrification of crops for 'better' food RADIATION PERMISSABLE LEVELS - FOOD IRRADIATION - Food irradiation is the process of exposing food and food packaging to ionizing radiation |
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